Where Culinary Excellence Meets Recognition
Six years of turning food enthusiasts into confident cooks through authentic international cuisine experiences. Our milestones reflect the passion we bring to every lesson.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned praise from food industry leaders and educational institutions across multiple regions.
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2025
Excellence in Culinary Education
Honored by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2024
Best Cultural Food Platform
Recognized by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from diverse countries.
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2023
Innovation in Online Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographic gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement stands a group of passionate food experts dedicated to preserving and sharing authentic international cuisine knowledge.
Marcus Thornfield
Master Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Marcus specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in multiple regions.
Priyanka Mehta
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Priyanka has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.